Superfood Kitchen: Cooking with Nature’s Most Amazing Foods – A Cookbook (Volume 1) (Julie Morris’s Superfoods)
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Welcome to the SUPERFOOD culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each recipe artfully combines natural ingredients that deliver amazing amounts of antioxidants, essential fatty acids (like omega-3), minerals, vitamins, and more. The mouthwatering superfood meals–from Goldenberry Pancakes to Quinoa Spaghetti with Cashew Cream Sauce and Chard–will make you feel as good as they taste. The pages glow with beautiful color photographs that will inspire home cooks to start enjoying the sumptuous pleasures of earths best foods.
Publisher : Union Square & Co.; 1st edition (November 6, 2012)
Language : English
Hardcover : 256 pages
ISBN-10 : 145490352X
ISBN-13 : 978-1454903529
Item Weight : 2.42 pounds
Dimensions : 8.5 x 1.25 x 10.5 inches
Customers say
Customers find the recipes flavorful and tasty. They describe the book as interesting, informative, and a great read for their informational library. Readers appreciate the healthy food options and beautiful photos. They mention the recipes are simple and easy to follow.
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